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FAM CENTRIS 315

Vegetable & Fruit
Potato

FAM Centris™ 315 is designed for perfect cut quality, flexibility and speed, while decreasing the amount of time to complete each job. A patented and patent pending cutting head technology guarantees a consistent slice and shred cut quality. The changing of blades, handling and cleaning are quick and efficient.

FAM Centris™ 315 is the new reference for great cut quality in different shapes and sizes.
The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding.
The Centris 315 is available as a stand-alone machine.
Food and operator safety is a priority for this machine.
The Centris 315 is easy in maintenance and use thanks to the Direct Drive System.

Cutting Principle

The product is fed through the infeed chute and enters into the cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force.
The cutting head assembly (*) consists of 12 individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge.
The interchangeable cutting heads (*) offer flexibility in all cuts and shapes, such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips, and this on a variety of products.
(*) patent pending impeller and patent pending cutting head assembly

Shred Julienne
Shred V-cut, Full Shred
Slice Gothic Arch
Slice Flat Cut
Slice Crinkle Cut
Strips Flat Cut
Shred Oval
Slice V-Cut
Slice Halved
Slice Flat Cut, Lenthwise

Applications

Vegetable : Celeriac, onion, cabbage, radish, beetroot, Jerusalem artichokes, taro root, green beans, mushrooms, tomatoes, green papaya, gherkins, cucumber, bamboo, zucchini
Fruit : Oranges, lemons, limes, apples
Nuts & Dried Fruits : Cashew nut

Specifications

Dimensions basic machine (LxWxH) : 1,050 x 750 x 1,500 mm | 41.34' x 29.53' x 59.06'
Weight basic machine : 129 kg | 284 lbs
Cut shapes : Flat cut, crinkle cut, V-cut slices, V-cut shreds, julienne shreds and oval cut shreds
Cut sizes : Slices from 0,80 mm | 0.031' up to 5 mm | 0.197' , 318V (1,80 mm | 0.071' ), 432V (2,50 mm | 0.098' ) and 538V (3,20 mm | 0.126' ) V-cut shreds and 2,40 mm | 0.094' , 4,80 mm | 0.189' , 9,60 mm | 0.378' , 19,05 mm | 0.75' julienne shreds

CENTRIS

FAM Dorphy

Vegetable & Fruit
Potato

The FAM Dorphy™ is the answer to your small dicer needs providing a cost-effective solution for perfect cutting quality.
It combines the robustness and reliability of a heavy-duty dicer with the flexibility and compact design of a small machine. It is capable of an extreme dice size range from 3 to 20 mm and an extensive product range.
The FAM Dorphy™ is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.
This versatile dicer is especially designed for start-up projects, small to medium capacity food processors, caterers, and is used in pilot plants and R&D centres. Also larger food processors use the flexibility of this dicer for speciality products and lower volume applications.

Increase your floor space with the compact FAM Dorphy™ dicer.
Fast and efficient feeding. It's the speed that you need!
Perfect and consistent quality of cut, eliminating human failures.
Quick change of cutting tools provides real flexibility.
Easy and quick cleaning saving valuable time while maintaining superior hygiene.
One machine for all of your products.

Cutting Principle

A wide variety of cutting spindle assemblies make slicing, strip cutting and dicing possible with only one machine.
First a slicing knife produces slices at the selected thickness. Next, the circular knife spindle cuts the slices into strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.
The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes. It is even possible to produce certain cuts by removing either knife spindle.

Dices
Shred Julienne
Strips Flat Cut
Slice Flat Cut, Lenthwise
Frech Fry Flat
Slice Halved
Pieces
Shred Other
Flakes

Applications

Vegetable : Beetroot, carrot, celeriac, chicory, endive, cucumber, eggplant, garden cabbage, gherkin, green cabbage, horseradish, kohlrabi, leek, mushroom, onion, parsnip, pepper, pumpkin, radish, red cabbage, rutabaga, squash, tomato, turnip, white cabbage, zucchini
Fruit : Apple, cantaloupe, mango (green), melon, papaya, pear, pineapple, peach, strawberry, watermelon and more.
Potatoes : Potato (slices, dices and French fries), sweet potato
Other : Bread, coconut, olives

Specifications

Dimensions basic machine (LxWxH) : 1,550 x 806 x 1,785 mm | 61.02' x 31.73' x 70.28'
Weight basic machine : 330 kg | 728 lbs
Cut shapes : Flat cut dices, strips, slices
Cut sizes : Various cut sizes possible: slices: from 3 mm | 0.118' up to 20 mm | 0.787' strips: from 3 mm | 0.118' up to 25 mm | 0.984' dices: from 3 mm | 0.118' up to 20 mm | 0.787'
Capacity : 200 kg | 441 lbs per 1 mm | 0.039' / per hour

Dorphy

FAM CMD2

Meat
Cheese

The FAM CMD.2 is a robust cutting machine that easily cuts large amounts of cooked, chilled or frozen meat and poultry in strips or dices.
This dicer features an open design. The area around the product drum and the cutting tools is clear, for easy access and quick and efficient clean-down and maintenance. The product zone and the transmission area are completely separated.

Features continuous operation for high-production capacities.
Superior cut quality resulting in a very attractive appearance of the cut product with only few fines.
Low processing temperatures result in a non-sticky cut product which facilitates weighing and packing.
Equipped with large product drum for large input sizes of blocks of meat and cheese in square, rectangular or cylindrical form.
All stainless steel construction and sanitary design with no sharp edges or projecting parts, thus effectively eliminating "dirt traps".

Cutting Principle

The infinitely adjustable slicing knife first cuts the product in slices. Next, the circular knives cut the slices in strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.
The combination of three cutting tools allows a very high flexibility in the choice of cutting sizes and shapes.
For the different applications, a wide variety of slicing knives, circular knives and crosscut knives is available.

Dices
Shred Julienne
Strips Flat Cut
Shred Other
Flakes

Applications

Vegetable : Beetroot, carrot, celeriac, chicory, endive, cucumber, eggplant, garden cabbage, gherkin, green cabbage, horseradish, kohlrabi, leek, mushroom, onion, parsnip, pepper, pumpkin, radish, red cabbage, rutabaga, squash, tomato, turnip, white cabbage, zucchini
Fruit : Apple, cantaloupe, mango (green), melon, papaya, pear, pineapple, peach, strawberry, watermelon and more.
Potatoes : Potato (slices, dices and French fries), sweet potato
Other : Bread, coconut, olives

Specifications

Dimensions basic machine (LxWxH) : 1,727 x 1 456 x 2,142 mm | 67.99' x 57.32' x 84.33'
Weight basic machine : 800 kg | 1,764 lbs
Cut shapes : Flat cut slices, strips and dices
Cut sizes : Various cut sizes possible:
Slices: from 1 mm | 0.039' up to 28 mm | 1.10'
Strips : from 3,17 mm | 0.125' up to 38,10 mm | 1.50'
Dices: from 3,50 mm | 0.138' up to 100 mm | 3.94'
Capacity : Up to 800 kg | 1,764 lbs / per 1 mm | 0.039' / per hour